Located on the 27th floor of Dubai’s iconic Burj Al Arab, the restaurant more than lives up to its name, which means 'The Ultimate' or 'The Top' in Arabic. You’ll find that the service, cuisine and drinks take dining to another level.
A gastronomic experience 200 metres up in the air in ‘the world’s most luxurious hotel’ also comes with all the breathtaking panoramic views you’d expect. In fact, the vast slanted glass windows offer the perfect photo opportunity of the Arabian Gulf and the shoreline of Dubai.
The restaurant features an innovative interpretation of contemporary French cuisine made with the finest of ingredients from Europe and the Arabian Gulf. Don’t miss out on the signature vendee pullet with confit celery, fennel, lemon jelly and macis jus. If you are not a meat lover, the Norwegian scallops are a must. Make sure you leave room for the hazelnut Paris-Brest—it’s a modern version of a classic dessert made with caramelised hazelnut, chocolate cream and vanilla sauce.